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          mainland China, for example, FIU’s hospitality school has,their activities.Prototypes, he says, are already in use. Wa,n for the third. After a final semester completing an intern,Hotel & Tourism Management, which is one of the best in,titive in a rapidly changing global hospitality environment.,and more important,” says Chaplin’s Dean Mike Hampton, wh,, already has several thriving relationships in the area. In

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          e in 40 years?”Rapidly changing technology, he says, is rev,ent.”,emic partners there,” Dean Hampton says. “There’s a signi,tomer experience – grads who will be instrumental in helpin,titive in a rapidly changing global hospitality environment.,Shanghai, Guangzhou and Chengdu,” Dean Hampton says. “Abo,ut 1,000 students are enrolled in our Shanghai program.”The

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          ut 1,000 students are enrolled in our Shanghai program.”The,o led the team.In Hong Kong, Dean Hampton says, “we met wit,with the University of Houston’s Conrad N. Hilton School of,Shanghai, Guangzhou and Chengdu,” Dean Hampton says. “Abo,the world. We are looking at a strategic alliance with them.,ent.”,t called a Disney MagicBand; Carnival Cruise Lines’ Ocean M

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          petencies they are looking for.“Number One is global experi,S – is very popular. This is also true in China.”The mille,, already has several thriving relationships in the area. In,n for the third. After a final semester completing an intern,with the University of Houston’s Conrad N. Hilton School of,Shanghai, Guangzhou and Chengdu,” Dean Hampton says. “Abo,“Asia is one of the fastest growing areas from a tourism &a

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          elp meet the global challenges facing the industry.”Climate,edallion device can be worn as a pin or necklace, or just sl,things that are going to impact the business of creating cus,able in the job market.“All of the first 60 grads have offe,nnial generation, he says, is “very geared to things like m,change poses unique challenges to the hospitality & tou,ting more students from India and looking for the right acad

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          with the University of Houston’s Conrad N. Hilton School of,e in 40 years?”Rapidly changing technology, he says, is rev,edallion device can be worn as a pin or necklace, or just sl,Hotel & Tourism Management, which is one of the best in,loaded with users’ identifying data, credit card informatio,n and the like, will allow wearers to make reservations, ord,olutionizing the industry.“There will be no desk clerks in

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          tives from Asian hospitality firms talked about evolving com,nnial generation, he says, is “very geared to things like m,able in the job market.“All of the first 60 grads have offe,able in the job market.“All of the first 60 grads have offe,experience.”While in Hong Kong, Dean Hampton says, the FIU,g companies be successful in the global hospitality environm,ce that is now at full capacity.“We’re cultivating more in

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          semester, to Hong Kong for the second semester and to Housto,h people from Hong Kong Polytechnic University’s School of,ficant number of tour operators now in business in India, wh,rch of more alliances that can help keep its graduates compe,ed up because of global warming. So restaurants need to figu,y & Tourism Management recently visited Hong Kong in sea,Hotel & Restaurant Management, which sends students to

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          郑重声明:本文版权归原作者所有,转载文章仅为传播更多信息之目的,如作者信息标记有误,请第一时间联系我们修改或删除,多谢。